Community Outreach
Short Courses:
- Continuing education short courses for confectionary companies
- Chocolate 101 course for general public
- Tailored training on chocolate making
- Technical support for confectionary companies
Introduction to Chocolate Processing Course
Equipment:
- Sorting room
- Roaster
- 2 roll grinder
- 3 roll grinder
- Cocoa press
- Melangers ( 3 x 30 Kg, 1 x 250 kg)
- Temperer
- Enrober
- Cooling tunnel
Tours:
- Community
- Schools
- Academia
Chocolate Factory Entrance
College of Agriculture and applied Sciences Chocolate Factory entrance - Spherical Image - RICOH THETA
Chocolate Factory Lab
College of Agriculture and Applied Sciences Chocolate Factory - Spherical Image - RICOH THETA