Community Outreach

Short Courses: 

• Continuing education short courses for confectionary companies  
• Chocolate 101 course for general public
• Tailored training on chocolate making
• Technical support for confectionary companies

Short courses in chocolate making will be offered for both industry professionals and the general public.

Introduction to Chocolate Processing Course

 

Equipment:

• Sorting room
• Roaster
• 2 roll grinder
• 3 roll grinder
• Cocoa press
• Melangers ( 3 x 30 Kg, 1 x 250 kg)
• Temperer
• Enrober
• Cooling tunnel

The Aggie Chocolate Factory uses top-of-the-line equipment that is available for confectionary companies to use for research and outreach purposes.

Tours:

• Community
• Schools
• Academia

Chocolate making and bean sorting can be viewed through glass walls anytime the factory is in production. Guided public tours are limited and available by appointment only. To schedule a guided tour please call 435-797-6427.