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Community Outreach

Short Courses: 

  • Continuing education short courses for confectionary companies  
  • Chocolate 101 course for general public
  • Tailored training on chocolate making
  • Technical support for confectionary companies
Short courses in chocolate making will be offered for both industry professionals and the general public.

Short Courses Coming Soon

Equipment:

  • Sorting room
  • Roaster
  • 2 roll grinder
  • 3 roll grinder
  • Cocoa press
  • Melangers ( 3 x 30 Kg, 1 x 250 kg)
  • Temperer
  • Enrober
  • Cooling tunnel
The Aggie Chocolate Factory uses top-of-the-line equipment that is available for confectionary companies to use for research and outreach purposes.

Tours:

  • Community
  • Schools
  • Academia
Chocolate making and bean sorting can be viewed through glass walls anytime the factory is in production. Guided public tours are limited and available by appointment only. To schedule a guided tour please call 435-797-6427 or email us at aggie.chocolate.factory.cafe@gmail.com

Chocolate Factory Entrance

College of Agriculture and applied Sciences Chocolate Factory entrance - Spherical Image - RICOH THETA

Chocolate Factory Lab

College of Agriculture and Applied Sciences Chocolate Factory - Spherical Image - RICOH THETA